Tips for creating a wedding register

Cookware

Once you have what you need, it's easy to make what you want!

Cookware sets usually include a combination of saucepans, skillets, and a large pot for soup, pasta, or chili. Individual pieces let you create or complete your own collection.

Begin with the basics and add specialty items as needed to make your favorite meals.

Lingo you need to know
ALUMINUM: Heats quickly and evenly. Easy to clean if combined with a nonstick or stainless steel lining.

ANODIZED ALUMINUM: Highly conductive, scratch-resistant, and will not react with food acids.

CAST IRON: Absorbs heat quickly, distributes it evenly, and retains it for maximum fuel efficiency for frying, browning, and baking.

COPPER: Heats and cools quickly. A favorite of professional chefs, often lined with stainless steel. Usually pricey.

ENAMEL COOKWARE: A colorful, often decorated exterior protects the cast-iron interior from nicks and rust.

NONSTICK: Extremely easy-to-clean cookware surface that requires little or no cooking oil.

STAINLESS STEEL: Durable metal that won't tarnish or corrode. Usually bonded to an aluminum or copper disc at the base of the pot or pan.

What to look for
When registering for cookware, go for the good stuff. Quality products last longer and save money in the long run.

-Cookware set
-Saucepans (various sizes)
-Skillets (various sizes)
-Saute pan
-Stockpot
-Dutch oven (4- to 6-quart)
-Roaster/double boiler
-Wok
-Steamer Insert
-Colander
-Teakettle

Tip: If you like your kitchen, you'll spend more time there. Look for little things to add or change, like colorful rugs or dishtowels -- even a TV.